
BAGUETTE
Traditional French bread known for its long, thin shape and golden, crispy crust. Made with simple ingredients: flour, water, yeast, and salt. The interior is soft and airy with a distinct chewiness. Baguettes are versatile, perfect for sandwiches, as a side to cheese and charcuterie, or simply enjoyed with butter.
BAGUETTE
Traditional French bread known for its long, thin shape and golden, crispy crust. Made with simple ingredients: flour, water, yeast, and salt. The interior is soft and airy with a distinct chewiness. Baguettes are versatile, perfect for sandwiches, as a side to cheese and charcuterie, or simply enjoyed with butter.
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