At King’s, we are more than a bakery; we are a legacy.

Established in 1961, our family-run bakery has been a cornerstone in London, providing the community with an unmatched bespoke bakery service. With each loaf and every pastry, we carry forward a tradition that began over half a century ago - a commitment to excellence that has been the yeast of our success.

Crafted with Care, Served with Pride

From the beginning, our journey has been one of passion, dedication, and an unwavering commitment to quality. We pride ourselves on being a cherished part of London’s rich culinary tapestry, offering products that are not only baked but crafted, with skill and love. Our reputation for reliability is paralleled only by the mouthwatering quality of our goods, which have graced tables and fueled gatherings across the city for generations.

Sustainability at Our Core

The secret to our delectable offerings lies in the ingredients we choose. At King’s, every ingredient is a testament to our ethos - fresh, local, and sustainable.

We nurture close relationships with local farmers and suppliers, ensuring that the freshest and finest ingredients find their way into our bakers' hands and from there, into the baked delights we're proud to serve you. This dedication to quality goes beyond taste, reflecting our commitment to sustainable practices and the support of our community.

Our Promise to You

As we continue to bake history, our promise remains the same: to deliver the exceptional, every day. Whether it's the crisp crust of our signature sourdough, the flaky layers of our buttery croissants, or the rich indulgence of our chocolate tarts, each product is a labour of love. We invite you to be a part of our story, one that is kneaded with tradition and baked with innovation.

Thank you for choosing Kings Square Bakery, where our history flavours every bite, and our future is rising with excitement.